Concepedia

Acidity Classification

Acidity Classification is a methodological framework within dairy science that distinguishes milk samples according to their degree of acidification based on measurable hydrogen ion concentration, thereby enabling standardized assessment of freshness and microbial activity.

15

Publications

533

Citations

46

Authors

11

Institutions

Publications per year

2017–2026

2

Parents

Publications

15

A Generalized Solvent Acidity Scale: The Solvatochromism of <i>o‐tert</i>‐Butylstilbazolium Betaine Dye and Its Homomorph <i>o</i>,<i>o</i>′‐Di‐<i>tert</i>‐butylstilbazolium Betaine Dye

Javier Catalán · Liebigs Annalen · 1997 · 162 citations

, , +17

Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

Xiaowei Huang, Zhao Jiewen, Yanxiao Li · Food Chemistry · 2012 · 71 citations

, , +17

Acid–base properties of modified aluminas

P. Berteau, Marie-Ange Kellens, Bernard Delmon · Journal of the Chemical Society Faraday Transactions · 1991 · 69 citations

, , +15

DURABILITY OF CONCRETE IN ACIDIC SOILS AND WATERS

W. H. Harrison · CONCRETE · 1987 · 32 citations

, , +17

Rapid evaluation of milk acidity and identification of milk adulteration by Raman spectroscopy combined with chemometrics analysis

Wei Huang, Desheng Fan, Wangfang Li et al. · Vibrational Spectroscopy · 2022 · 30 citations

, , +17

1–5 of 15

Authors

46

  1. QW
    Qi Wang

    Henan University of Technology, China

    1 publications · 14 citations

    1

    h-index

  2. SR
    Samuel Rieger

    Natural Resources Conservation Service, United States

    1 publications · 13 citations

    1

    h-index

  3. KC
    Ke Cao

    Zhengzhou Fruit Research Institute, China

    1 publications · 14 citations

    1

    h-index

  4. WF
    Weichao Fang

    Zhengzhou Fruit Research Institute, China

    1 publications · 14 citations

    1

    h-index

  5. BD
    Bernard Delmon

    UCLouvain, Belgium

    1 publications · 69 citations

    1

    h-index

1–5 of 46

Institutions

11

  1. Istituto di Biologia e Biotecnologia Agraria

    Milan, Italy

    1 h-index

    2 publications

    30 citations

  2. Zhengzhou Fruit Research Institute

    Zhengzhou, China

    1 h-index

    7 publications

    98 citations

  3. De La Salle University

    Manila, Philippines

    1 h-index

    5 publications

    60 citations

  4. Universidad Autónoma de Madrid

    Madrid, Spain

    1 h-index

    1 publications

    162 citations

  5. Vanderbilt University

    Nashville, United States

    1 h-index

    1 publications

    19 citations

  6. South China Normal University

    Guangzhou, China

    1 h-index

    5 publications

    150 citations

  7. Kitami Institute of Technology

    Kitami, Japan

    1 h-index

    5 publications

    115 citations

  8. Megmilk Snow Brand (Japan)

    Sapporo, Japan

    1 h-index

    1 publications

    23 citations

1–8 of 11

Venues

  1. 1

    h-index

  2. Journal of the American Chemical Society

    JACS · 1 publications · 18 citations

    1

    h-index

  3. Liebigs Annalen

    1 publications · 162 citations

    1

    h-index

  4. CONCRETE

    1 publications · 32 citations

    1

    h-index

  5. Vibrational Spectroscopy

    1 publications · 30 citations

    1

    h-index

1–5