Clinical Nutrition

Clinical Nutrition is an applied discipline that addresses the prevention, diagnosis, and therapeutic management of nutritional and metabolic alterations in patients with established disease or health conditions.

59.7K

Publications

3.7M

Citations

206.9K

Authors

16.9K

Institutions

Publications per year

2017–2026

16.4K

Authors

206.9K

  1. AA
    Arne Astrup

    University of Copenhagen, Denmark

    165 publications · 17.3K citations

    66

    h-index

  2. JJ
    Jens J. Holst

    University of Copenhagen, Denmark

    147 publications · 15.4K citations

    60

    h-index

  3. JS
    Jordi Salas‐Salvadó

    Universitat Rovira i Virgili, Spain

    110 publications · 14.5K citations

    60

    h-index

  4. LJ
    Lawrence J. Appel

    Johns Hopkins University, United States

    106 publications · 24.1K citations

    57

    h-index

  5. MH
    Michael Horowitz

    Royal Adelaide Hospital, Australia

    121 publications · 9.2K citations

    57

    h-index

1–5 of 206.9K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 1.7K publications · 165.6K citations

    198

    h-index

  2. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 1.1K publications · 126.9K citations

    177

    h-index

  3. Diabetes Care

    765 publications · 93K citations

    167

    h-index

  4. Clinical Nutrition

    1.2K publications · 116.4K citations

    145

    h-index

  5. PubMed

    Repository · 4.9K publications · 184.7K citations

    140

    h-index

1–5

See also

Clinical Nutrition

Therapeutic Interventions

Disease Applications

Assessment Methods

Monitoring Outcomes

Practice Guidelines