F. Pérez-Díez is an author at Universidad de Salamanca specializing in nutrition, food preservatives, and food microbiology.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryMicrobiologyAnimal ScienceChromatographyLipid Chemistry
Publications per year
2013–2013
1
1
Phospholipid classes and fatty acid composition of ewe’s and goat’s milk
L. Zancada, F. Pérez-Díez, Fernando Sánchez‐Juanes et al. · Grasas y Aceites · 2013 · 26 citations · Full text
Lipid Analysis, Nutrition, Caprine +20
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