Yangyang Xiong - Concepedia

Author

Yangyang Xiong

Also Known As

Yang-Yang Xiong, Yangyang Xiong

Publications

148

Citations

H-Index

Concepts

All Affiliations

Yangyang Xiong is an author at Chinese Academy of Agricultural Sciences specializing in engineering, food chemistry, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	36
2	Biochemistry	2	2	36
3	Health Sciences	1	1	20
4	Medicine	1	1	16
5	Biomolecular Engineering	1	1	20

Yangyang Xiong

Publications

Citations

H-Index

Page 1

	Year	Citations
Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality Yatao Huang, Ningyu Lei, Yangyang Xiong, Foods	2022	32
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein Lin Li, Yatao Huang, Yanfang Liu, Molecules EngineeringFood AnalysisSoybean ProteinFood ChemistryBioanalysis	2023	20
Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties Yatao Huang, Bei Fan, Ningyu Lei, Frontiers in Nutrition EngineeringBotanyGeneticsAgricultural EconomicsSe Distribution	2022	16
Preparation and characterization of polymeric cellulose wood adhesive with excellent bonding properties and water resistance Qianyu Zhang, Ranjun Yan, Yangyang Xiong, Carbohydrate Polymers	2024	14
Arsenic source analysis of rice from different growing environments and health risk assessment in Hunan Province, China Yanfang Liu, Yatao Huang, Lin Li, Journal of Food Composition and Analysis	2023	10

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