Concepedia

Yangyang Xiong

YX

5

Publications

92

Citations

5

H-Index

2022

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

University of Liège

Gembloux Agro-Bio Tech

Yangyang Xiong is an author at Chinese Academy of Agricultural Sciences specializing in engineering, food chemistry, and biotechnology.

ORCID

Top concepts

Publications per year

2022–2024

5

Publications

5

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Yatao Huang, Ningyu Lei, Yangyang Xiong et al. · Foods · 2022 · 32 citations · Full text

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

Lin Li, Yatao Huang, Yanfang Liu et al. · Molecules · 2023 · 20 citations · Full text

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Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties

Yatao Huang, Bei Fan, Ningyu Lei et al. · Frontiers in Nutrition · 2022 · 16 citations · Full text

, , +18

Preparation and characterization of polymeric cellulose wood adhesive with excellent bonding properties and water resistance

Qianyu Zhang, Ranjun Yan, Yangyang Xiong et al. · Carbohydrate Polymers · 2024 · 14 citations

Arsenic source analysis of rice from different growing environments and health risk assessment in Hunan Province, China

Yanfang Liu, Yatao Huang, Lin Li et al. · Journal of Food Composition and Analysis · 2023 · 10 citations

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