Statistics
Publications
4
Citations
76
H-Index
4
Active since
2022
Affiliations
Guangdong Academy of Sciences(Current)
Haodong Wang is an author at Guangdong Academy of Sciences specializing in hydrogels, engineering, and food technology.
Publications per year
2022–2024
4
4
Flavor release from traditional dry-cured pork during oral processing
Xing Tian, Zongjun Li, Ke Li et al. · Food Science and Human Wellness · 2022 · 19 citations · Full text
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