Concepedia

Weining Wei

WW

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2024

Affiliations

Shaoxing University(Current)

Weining Wei is an author at Shaoxing University specializing in horticultural sciences, postharvest flavor loss, and flavor retention.

Publications per year

2024–2024

1

Publications

1

Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds

Weining Wei, Xiuqiao Wu, Yongzheng Ren et al. · Food Chemistry · 2024 · 13 citations · Full text

, , +17

1–1 of 1