Concepedia

Xiuqiao Wu

XW

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Publications

3

Citations

50

H-Index

3

Active since

2024

Affiliations

Yangtze University(Current)

Xiuqiao Wu is an author at Yangtze University specializing in agriculture, fruit quality improvement, and plant physiology.

Publications per year

2024–2024

3

Publications

3

The roles of nitric oxide in improving postharvest fruits quality: Crosstalk with phytohormones

Yue Zhong, Xiuqiao Wu, Lingling Zhang et al. · Food Chemistry · 2024 · 25 citations

Agriculture, Horticultural Sciences, Plant Sciences +14

Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds

Weining Wei, Xiuqiao Wu, Yongzheng Ren et al. · Food Chemistry · 2024 · 13 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion

Lingling Zhang, Xiuqiao Wu, Yue Zhong et al. · Postharvest Biology and Technology · 2024 · 12 citations

Life Sciences, Plant Biology, Plant Sciences +17

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