Marieke E. van Marle

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Marieke E. van Marle

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H-Index

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Marieke E. van Marle is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food chemistry, soft matter, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	60
2	Medicine	1	1	60
3	Biochemistry	1	1	60
4	Biophysics	1	1	60
5	Biotechnology	1	1	60

Marieke E. van Marle

Publications

Citations

H-Index

Page 1

	Year	Citations
Gelation of proteins from milk C. G. de Kruif, Marion Hoffmann, Marieke E. van Marle, Faraday Discussions Food ColloidColloidal MaterialEngineeringFood BiophysicsProtein Phase Separation	1995	60

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