Cid Aimbiré de Moraes Santos

Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

Kettelin Aparecida Arbos, Lígia Maria Claro, Lucielly Borges et al. · Nutrition Research · 2008 · 80 citations

Food Chemistry, Nutrition, Medicine +12

Involvement of nitric oxide in the gastroprotective effects of an aqueous extract of Pfaffia glomerata (Spreng) Pedersen, Amaranthaceae, in rats

Cristina Setim Freitas, Cristiane Hatsuko Baggio, José Eduardo da Silva‐Santos et al. · Life Sciences · 2003 · 62 citations

Pfaffia Glomerata, Biochemistry, Reactive Nitrogen Specie +10

Determination of the triterpenoid, betulinic acid, in<i> Doliocarpus schottianus</i> by HPLC

Brás Heleno de Oliveira, Cid Aimbiré de Moraes Santos, Ana Paula D.M. Espindola · Phytochemical Analysis · 2002 · 50 citations

Comparison of chemical constituents of Chamomilla recutita (L.) rauschert essential oil and its anti-chemotactic activity

Mayra Marinho Presibella, Larissa De Biaggi Villas-Bôas, Klézia Morais da Silva Belletti et al. · Brazilian Archives of Biology and Technology · 2006 · 44 citations · Full text

Inflammation, Chemical Constituents, Medicine +10

Acetylcholinesterase Inhibitory Activity of Uleine from Himatanthus lancifolius

Cláudia Seidl, Beatriz Lourenço Correia, Andréa Emília Marques Stinghen et al. · Zeitschrift für Naturforschung C · 2010 · 42 citations · Full text