Rogerio Cury Pires is an author at Universidade de São Paulo specializing in food chemistry, biotechnology, and food technology.
Top concepts
HealthMedicineBioanalysisFood SafetyFood QualityMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood Toxicology
Publications per year
2022–2022
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Rogerio Cury Pires, Marina Resende Pimenta Portinari, Giulia Z. Moraes et al. · Quality Assurance and Safety of Crops & Foods · 2022 · 63 citations · Full text
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