Concepedia

Marina Resende Pimenta Portinari

MR

1

Publications

63

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Marina Resende Pimenta Portinari is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food technology, biotechnology, and food chemistry.

Top concepts

Publications per year

2022–2022

1

Publications

1

Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

Rogerio Cury Pires, Marina Resende Pimenta Portinari, Giulia Z. Moraes et al. · Quality Assurance and Safety of Crops & Foods · 2022 · 63 citations · Full text

, , +22

Rows per page

1–1 of 1