Concepedia
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Publications
2
Citations
27
H-Index
Active since
2024
Affiliations
Chengdu University(Current)
Sichuan Normal University
Jingsha Lan is an author at Chengdu University specializing in fruit bioactive compounds, fruit storage, and drying.
Publications per year
2024–2024
Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry
Jing Zhang, Jing Chen, Jingsha Lan et al. · Foods · 2024 · 15 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
A novel electrochemical sensor with NiSx@MoS2 composite for efficient NO2− sensing
Jing Zhang, Jing Chen, Jincen Zuo et al. · Food Chemistry · 2024 · 12 citations
Natural Sciences, Materials Engineering, Materials Science +14
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