Concepedia
Statistics
Publications
3
Citations
43
H-Index
Active since
2024
Affiliations
Yibin University(Current)
Zagazig University
Xihua University
Nanchang University
State Key Laboratory of Food Science and Technology
Shijiang Pan is an author at Yibin University specializing in flavor characterization, flavor chemistry, and flavor perception.
Publications per year
2024–2025
Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and molecular network approaches
Yulan Li, Yi Ma, Hui Zhu et al. · Food Chemistry X · 2024 · 16 citations · Full text
Life Sciences, Biochemistry, Crop Sciences +17
Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei
Hui Zhu, Qiang Li, Ahmed H. El‐Sappah et al. · Food Chemistry · 2025 · 16 citations · Full text
Agriculture, Microbiology, Plant Sciences +17
Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties
Hui Zhu, Linjuan Li, Huibo Luo et al. · Food Chemistry · 2025 · 11 citations · Full text
Agriculture, Food Science, Plant Sciences +17
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