Opeyemi Ogedengbe

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Active since

2021

Affiliations

Center for Food Safety and Applied Nutrition(Current)

Opeyemi Ogedengbe is an author at Center for Food Safety and Applied Nutrition specializing in lactic acid bacteria, phytochemical composition, and antioxidant capacity enhancement.

Publications per year

2021–2024

Publications

Fermenting kale ( <i>Brassica oleracea</i> L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors

Ujjwol Subedi, Samnhita Raychaudhuri, Si Fan et al. · Food Science & Nutrition · 2024 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of a <scp>pharmacist‐inclusive post‐discharge</scp> clinic on outcomes in heart failure patients with reduced ejection fraction: Rates of hospital readmission, emergency department visits, or death

Addison J. Upton, Ryan Tilton, Opeyemi Ogedengbe et al. · JACCP JOURNAL OF THE AMERICAN COLLEGE OF CLINICAL PHARMACY · 2021 · 13 citations · Full text

Pharmacy, Cardiology, Clinical Pharmacy +17

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