Si Fan

Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

Md Shahinozzaman, Samnhita Raychaudhuri, Si Fan et al. · Microorganisms · 2021 · 32 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Metagenomic insights into the effects of Urtica dioica vegetable on the gut microbiota of C57BL/6J obese mice, particularly the composition of Clostridia

Si Fan, Samnhita Raychaudhuri, Ryan Page et al. · The Journal of Nutritional Biochemistry · 2021 · 20 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model

Si Fan, Samnhita Raychaudhuri, Olivia Kraus et al. · Nutrients · 2020 · 15 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Fermenting kale ( <i>Brassica oleracea</i> L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors

Ujjwol Subedi, Samnhita Raychaudhuri, Si Fan et al. · Food Science & Nutrition · 2024 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17