Dewei Shu

Preparation of thermally stable egg white protein microgel particles as assisted by differently charged polysaccharides: A comparatively study

Yixuan Yang, Xinyue Zhang, Xiaomeng Li et al. · Food Hydrocolloids · 2024 · 28 citations

Agriculture, Biochemistry, Food Science +7

Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking

Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen et al. · Journal of Agricultural and Food Chemistry · 2024 · 24 citations

Life Sciences, Biochemistry, Immunology +17

Effect of egg yolk lipoproteins on foaming properties and interfacial behavior of egg white: Insights into implications for aerated food production

Zizhen Sun, Yixuan Yang, Xinyue Zhang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2023 · 16 citations · Full text

Agriculture, Food Science, Egg Science +13

Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions

Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud et al. · Food Chemistry · 2025 · 11 citations

Agriculture, Dairy Science, Food Science +16

A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white

Xiaomeng Li, Mengyao Wu, Minquan Xia et al. · Food Chemistry · 2024 · 10 citations

Agriculture, Food Science, Nutrition +14