Norfizah Othman is an author at University of Monastir specializing in food quality, food preservatives, and nutrition.
Top concepts
HealthMedicineNutritionEngineeringFood QualityPharmacologyBioremediationFood ChemistryWater TreatmentOxidative Stress
Publications per year
2007–2008
2
2
Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity
Norfizah Othman, D. Roblain, P. Thonart et al. · Journal of Food Science · 2008 · 49 citations
Rows per page
1–2 of 2