P. Thonart is an author at Gembloux Agro-Bio Tech specializing in food quality, food preservatives, and nutrition.
Top concepts
HealthMedicineNutritionFood QualityPharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2008–2008
1
1
Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity
Norfizah Othman, D. Roblain, P. Thonart et al. · Journal of Food Science · 2008 · 49 citations
Rows per page
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