J. Auclair

499. The inhibition of micro-organisms by raw milk: I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimation

J. Auclair, Anna K. H. Hirsch · Journal of Dairy Research · 1953 · 40 citations

Agriculture, Food Science, Microbiology +17

Survival of <i>Brucella abortus </i>in ripened soft cheese made from naturally infected cow's milk

M Plommet, R Fensterbank, L. Vassal et al. · Le Lait · 1988 · 21 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

559. The inhibition of micro-organisms by raw milk: III. Distribution and properties of two inhibitory substances, lactenin 1 and lactenin 2

J. Auclair · Journal of Dairy Research · 1954 · 20 citations

Agriculture, Dairy Science, Microbiology +16

528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions

J. Auclair, N. J. Berridge · Journal of Dairy Research · 1953 · 16 citations

Agriculture, Food Science, Microbiology +10

Stimulation of Certain Bacteria by Raw Milk

J. Auclair · Nature · 1954 · 10 citations · Full text

Agriculture, Food Science, Microbiology +14