M.W. Douglas - Concepedia

Author

M.W. Douglas

University of Illinois Urbana-Champaign

Also Known As

M W Douglas, M. W. Douglas, M.W. Douglas, MW Douglas

Publications

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign Urbana University

About

M.W. Douglas is an author at University of Illinois Urbana-Champaign specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	814
2	Education	6	6	298
3	Health Sciences	6	6	363
4	Medicine	5	5	206
5	Public Health	4	4	188

M.W. Douglas

Publications

Citations

H-Index

Page 1

	Year	Citations
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens S.D. Boling, M.W. Douglas, Michelle Johnson, Poultry Science NutritionEngineeringCorn-soybean MealAgricultural EconomicsExperimental Nutrition	2000	159
Protein dispersibility index as an indicator of adequately processed soybean meal A.B. Batal, M.W. Douglas, A.E. Engram, Poultry Science NutritionProtein Dispersibility IndexFood AnalysisNutritive ValueAgricultural Economics	2000	109
Effect of soybean variety and processing on growth performance of young chicks and pigs1 Marlene Palacios, R. A. Easter, Kevin Soltwedel, Journal of Animal Science Kunitz Trypsin InhibitorNutritionEngineeringNutritive ValueAgricultural Economics	2004	104
Evaluation of nonfeed removal methods for molting programs P. Biggs, M.W. Douglas, KW Koelkebeck, Poultry Science FiltrationNutritionEngineeringAgricultural EconomicsNonfeed Removal Methods	2003	101
The effects of various dietary levels of phytase and available phosphorus on performance of laying hens S.D. Boling, M.W. Douglas, R.B. Shirley, Poultry Science NutritionEngineeringNutritive ValueAgricultural EconomicsEducation	2000	85
Nutritional evaluation of lectin-free soybeans for poultry M.W. Douglas, C.M. Parsons, T. Hymowitz Poultry Science NutritionBody CompositionLectin-free SoybeansEngineeringAnimal Nutrition	1999	51
Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients S.D. Boling-Frankenbach, C M Peter, M.W. Douglas, Poultry Science NutritionNutrient PhysiologyEngineeringBiochemistryAnimal Nutrition	2001	48
Nutritional evaluation of low phytate and high protein corns M.W. Douglas, C M Peter, S.D. Boling, Poultry Science NutritionNutrient BioavailabilityEngineeringAmino AcidAnimal Nutrition	2000	44
Phytase effects on amino acid digestibility in molted laying hens JL Snow, M.W. Douglas, C.M. Parsons Poultry Science NutritionEngineeringAmino AcidsAgricultural EconomicsEducation	2003	42
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans H.M. Edwards, M.W. Douglas, C.M. Parsons, Poultry Science NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	2000	39

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