Peninah N. Ngoda

The effect of roasting, storage temperature, and ethanoic basil (<i>Ocimum basilicum</i> L.) extract on the oxidative stability of crude sesame (<i>Sesamum indicum</i> L.) oil

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth Kamau‐Mbuthia et al. · Food Science & Nutrition · 2022 · 18 citations · Full text

Effect of Drying Method on Nutrient Integrity of Selected Components of Pumpkin (Cucurbita moschata duch.) Fruit Flour

Jedidah Wanjiku Kiharason, D. K. Isutsa, Peninah N. Ngoda · 2017 · 15 citations

Food Chemistry, Nutrition, Food Analysis +8

Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal

Marcasy P. Makokha, Patrick Simiyu Muliro, Peninah N. Ngoda et al. · Journal of Functional Foods · 2023 · 15 citations · Full text

Nutrition, Larvae Meal, Animal Nutrition +13

Prevalence and controlling mechanisms of mycotoxin

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth Kamau‐Mbuthia et al. · Cogent Food & Agriculture · 2019 · 10 citations · Full text

Nutritional and microbial quality of extruded fish feeds containing black soldier fly (<i>Hermetia illucens</i> L) larvae meal as a replacement for fish meal for Nile Tilapia (<i>Oreochromis niloticus</i>) and African sharptooth catfish (<i>Clarius gariepinus</i>)

G. J. Were, Francis Gichuho Irungu, Peninah N. Ngoda et al. · Journal of Applied Aquaculture · 2021 · 10 citations