Abdelatif Laknifli

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L.

Si Mohamed Jadouali, Hajar Atifi, Rachid Mamouni et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 63 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali et al. · Journal of Food Quality · 2021 · 63 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17

Unveiling the mechanism and selectivity of [3+2] cycloaddition reactions of benzonitrile oxide to ethyl trans-cinnamate, ethyl crotonate and trans-2-penten-1-ol through DFT analysis

Khalid Abbiche, Nivedita Acharjee, Mohammed Salah et al. · Journal of Molecular Modeling · 2020 · 17 citations

Natural Sciences, Chemistry, Computational Chemistry +10

Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?

Zaineb Boukyoud, Mohamed Ibourki, Saïd Gharby et al. · Mediterranean Journal of Nutrition and Metabolism · 2021 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17