Concepedia

Author

Shuihuan Guo

Northwest A&F University

Also Known As

Shui-Huan Guo, Shui-huan GUO, Shuihuan Guo, Shui‐Huan Guo

11

Publications

229

Citations

8

H-Index

10

Concepts

All Affiliations

Northwest A&F UniversityTaishan University
SG

About

Shuihuan Guo is an author at Northwest A&F University specializing in botany, plant physiology, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

3

3

77

2

Biology

3

3

77

3

Biochemistry

2

2

50

4

Engineering

1

1

28

5

Genetics

1

1

27

Shuihuan Guo

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8

Publications

221

Citations

8

H-Index

YearCitations

Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

Ruihua Ren, Xiaofeng Yue, Junnan Li,

Frontiers in Plant Science

2020

51

Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics

Huangzhao Chen, Jun Yang, Xiaoxu Deng,

Food Chemistry

2020

38

Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

Huizhen Zheng, Huan Wei, Shuihuan Guo,

Plant Cell Tissue and Organ Culture (PCTOC)

2020

28

ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries

Shuihuan Guo, Bohan Yang, Xiaowei Wang,

Environmental and Experimental Botany

2020

27

miR156b-targeted <i>VvSBP8/13</i> functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought

Shuihuan Guo, Meng Zhang, Mingxin Feng,

Horticulture Research

2024

27

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening

Shuihuan Guo, Teng-Fei Xu, Tian-Ci SHI,

Food Chemistry

2019

22

Evolution of volatile profile and aroma potential of ‘<scp>Gold Finger</scp>’ table grapes during berry ripening

Mingxin Feng, Xu‐Qiao Jin, Heng Yao,

Journal of the Science of Food and Agriculture

2021

16

The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries

Teng-Fei Xu, Xin Yang, Meng ZHANG,

Journal of Integrative Agriculture

2022

12

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