Akio Maekawa

Nutrient composition of kopyor coconuts (Cocos nucifera L.)

Umar Santoso, Kazuhiro Kubo, Toru Ota et al. · Food Chemistry · 1996 · 179 citations

Agriculture, Agronomy, Nutritional Sciences +14

Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro et al. · British Journal Of Nutrition · 1997 · 87 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Effects of Angiotensin I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood Pressure of Rats

Made Astawan, Mita Wahyuni, Tadashi Yasuhara et al. · Bioscience Biotechnology and Biochemistry · 1995 · 80 citations

Life Sciences, Nutrition, Nutritional Sciences +8

Studies on mannanase of Streptomyces. Part III. Purification and some properties of mannanase from Streptomyces sp.

Rihei Takahashi, Isao Kusakabe, Hideyuki Kobayashi et al. · Agricultural and Biological Chemistry · 1984 · 53 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids

Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro et al. · Bioscience Biotechnology and Biochemistry · 1998 · 49 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13