Concepedia

Author

Ralf Tressel

Experimental Factory Magdeburg

Also Known As

Ralf Tressel

3

Publications

68

Citations

1

H-Index

12

Concepts

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Experimental Factory Magdeburg
RT

About

Ralf Tressel is an author at Experimental Factory Magdeburg specializing in analytical chemistry, flavoromics, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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68

2

Medicine

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68

3

Biochemistry

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68

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Biomolecular Engineering

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68

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Food Sciences

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68

Ralf Tressel

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1

Publications

68

Citations

1

H-Index

YearCitations

Kaempferol 3-<i>O</i>-(2‴-<i>O</i>-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

Christoph Hald, Corinna Dawid, Ralf Tressel,

Journal of Agricultural and Food Chemistry

2018

68

Page 1