Concepedia

Author

Christoph Hald

Technical University of Munich

Also Known As

Christoph Hald

5

Publications

89

Citations

2

H-Index

17

Concepts

All Affiliations

Technical University of Munich
CH

About

Christoph Hald is an author at Technical University of Munich specializing in food chemistry, health sciences, and symbiosis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

89

2

Engineering

1

1

21

3

Medicine

1

1

68

4

Biochemistry

1

1

68

5

Biology

1

1

21

Christoph Hald

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2

Publications

89

Citations

2

H-Index

YearCitations

Kaempferol 3-<i>O</i>-(2‴-<i>O</i>-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

Christoph Hald, Corinna Dawid, Ralf Tressel,

Journal of Agricultural and Food Chemistry

2018

68

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis, Jenny Johana Gallo‐Franco, Julian Portilla,

Nature Food

2024

21

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