Concepedia

R. Mizuno

RM

Statistics

Publications

4

Citations

318

H-Index

4

Active since

2005

Affiliations

University of Wisconsin–Madison(Current)

Megmilk Snow Brand (Japan)

R. Mizuno is an author at University of Wisconsin–Madison specializing in agriculture, food science, and cheese texture.

Publications per year

2005–2009

4

Publications

4