Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes Adiposity in Mice

Sumei Hu, Lu Wang, Dengbao Yang, +18

Cell Metabolism

ObesityNutritionMetabolic SyndromeEnergy HomeostasisAppetite Control +9

Impact of viral coinfection and macrolide-resistant mycoplasma infection in children with refractory Mycoplasma pneumoniae pneumonia

Yajuan Zhou, Jing Wang, Wenjuan Chen, +6

BMC Infectious Diseases

High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates

Lijuan Luo, Zhiming Wang, Yuanyuan Deng, +8

Food Chemistry

Protein ChemistryHigh Hydrostatic PressureEngineeringProtein FoldingHigh-pressure Homogenization +8

Antibiotic usage in Chinese children: a point prevalence survey

Jiaosheng Zhang, Gang Liu, Wenshuang Zhang, +21

World Journal of Pediatrics

Antimicrobial StewardshipPediatric EpidemiologyAntibioticsPediatricsInfection Control +3

Identification of the magnesium transport (MGT) family in Poncirus trifoliata and functional characterization of PtrMGT5 in magnesium deficiency stress

Xiao Liu, Ling-Xia Guo, Lijuan Luo, +2

Plant Molecular Biology

Magnesium TransportBiochemistryPhysiologyPoncirus TrifoliataMagnesium Deficiency Stress

Comparative Metabolites and Citrate-Degrading Enzymes Activities in Citrus Fruits Reveal the Role of Balance between ACL and Cyt-ACO in Metabolite Conversions

Ling-Xia Guo, Yong-Zhong Liu, Lijuan Luo, +3

Plants

BiosynthesisCitrus CallusEngineeringBiochemistryMedicine +12

Soil chemical quality assessment and spatial distribution of pomelo orchards in acidic red soil hilly regions of <scp>C</scp>hina

Jiuxin Guo, Ziwei Luo, Jingxia Tao, +7

Journal of the Science of Food and Agriculture

Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation

Lijuan Luo, Yuanyuan Deng, Guang Liu, +4

Foods

Protein ChemistryReducing Thermal AggregationEngineeringBiochemistryPea Proteins +12

Identification of etiologic agents and clinical characteristics for patients suspected of having pertussis in a large Children’s Hospital in China

Yue Tao, Mingyu Tang, Lijuan Luo, +5

Annals of Translational Medicine

Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles

Yakun Song, Lin Jing, Lijuan Luo, +4

Journal of Cereal Science

Food FermentationSolid-state FermentationFood EngineeringHigh-fiber Rice NoodlesLysine Addition +1