Philippe Cabral

Family effect on cultured pearl quality in black-lipped pearl oyster<i>Pinctada margaritifera</i>and insights for genetic improvement

Chin-Long Ky, Carole Blay, Manaarii Sham-Koua et al. · Aquatic Living Resources · 2013 · 59 citations · Full text

Life Sciences, Genetics, Aquaculture +6

Influence of nacre deposition rate on cultured pearl grade and colour in the black-lipped pearl oyster Pinctada margaritifera using farmed donor families

Carole Blay, Manaarii Sham-Koua, Vincent Vonau et al. · Aquaculture International · 2013 · 44 citations

Agriculture, Food Science, Food Chemistry +6

Indirect improvement of pearl grade and shape in farmed Pinctada margaritifera by donor “oyster” selection for green pearls

Chin‐Long Ky, Carole Blay, Manaarii Sham-Koua et al. · Aquaculture · 2014 · 38 citations · Full text

Agriculture, Agronomy, Crop Sciences +6

Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera

Oïhana Latchere, Vincent Mehn, Nabila Gaertner‐Mazouni et al. · PLoS ONE · 2018 · 28 citations · Full text

Agriculture, Food Science, Fruit Science +12

Correlations between cultured pearl size parameters and PIF-177 biomarker expression in Pinctada margaritifera families reared in two contrasting environments

Carole Blay, Sophie Parrad, Philippe Cabral et al. · Estuarine Coastal and Shelf Science · 2016 · 18 citations

Life Sciences, Plant Biology, Plant Sciences +6