Concepedia

Kyung-Hee Joung

KJ

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2008

Kyung-Hee Joung is an author specializing in sensory quality evaluation, agriculture, and food analysis.

Publications per year

2008–2008

2

Publications

2

Quality Characteristics of Seolgiddeok Prepared with Added Paecilomyces japonica Powder

Seung-Mee Shin, Ae‐Jung Kim, Han-Chul Cho et al. · The Korean Journal of Food And Nutrition · 2008 · 16 citations

Agriculture, Food Science, Food Analysis +16

Physiological Evaluation of Korea Ginseng, Deoduk and Doragi Pickles

Ae‐Jung Kim, Myung-Ryun Han, Kyung-Hee Joung et al. · The Korean Journal of Food And Nutrition · 2008 · 13 citations

Agriculture, Food Science, Nutritional Sciences +13

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