Concepedia

Han-Chul Cho

HC

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2008

Han-Chul Cho is an author specializing in sensory quality evaluation, food science, and food chemistry.

Publications per year

2008–2008

1

Publications

1

Quality Characteristics of Seolgiddeok Prepared with Added Paecilomyces japonica Powder

Seung-Mee Shin, Ae‐Jung Kim, Han-Chul Cho et al. · The Korean Journal of Food And Nutrition · 2008 · 16 citations

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