Daiki Oka

Chemical and physical properties of Thai traditional shrimp paste (Ka-pi)

Rungsima Daroonpunt, Masataka Uchino, Yoshimasa Tsujii et al. · Journal of Applied Pharmaceutical Science · 2016 · 40 citations · Full text

Effect of heat-induced κ-casein dissociation on acid coagulation of milk

Daiki Oka, Wataru Ono, Shintarou Ohara et al. · Journal of Dairy Research · 2018 · 19 citations

Food Colloid, Acid Milk Gel, Casein Micelles +16

Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White

Shota Koyama, Daiki Oka, Yoshimasa Tsujii et al. · Food Science and Technology Research · 2020 · 11 citations

Food Chemistry, Protein Chemistry, Biopolymer Gel +11

Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment

Shota Koyama, Yuko Nemoto, Masahiro Ichikawa et al. · Food Science and Technology Research · 2021 · 10 citations