Yoshimasa Tsujii

OsMYC2 mediates numerous defence-related transcriptional changes via jasmonic acid signalling in rice

Satoshi Ogawa, Ryouka Kawahara‐Miki, Koji Miyamoto et al. · Biochemical and Biophysical Research Communications · 2017 · 38 citations

Plant Immunity, Transcriptional Regulation, Jasmonic Acid +6

Soluble-protein-aggregate-assisted improvements in heat-induced gel properties: Effect of genipin-mediated crosslinks on egg white protein

Shota Koyama, Daisuke Kodama, Yoshimasa Tsujii et al. · LWT · 2023 · 21 citations · Full text

Genipin Pretreatment, Molecular Biology, Egg White Protein +20

Change in The Endospermous Cell Wall of Cooked Rice and Its Effects on The Palatability of Cooked Rice

Yoshimasa Tsujii, Noriko KIYOSE, Naomi TATSUDA et al. · food preservation science · 2009 · 13 citations · Full text

Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking

Yoshimasa Tsujii, Nanako NAGAFUKU, Akira Miyake et al. · Food Science and Technology Research · 2013 · 12 citations · Full text

Engineering, Food Analysis, Food Biophysics +19

Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars

Ken Iijima, Keitaro Suzuki, Kiyosumi Hori et al. · Bioscience Biotechnology and Biochemistry · 2018 · 12 citations · Full text