M. Issaouia is an author at University of Monastir specializing in health sciences, food processing, and food chemistry.
Top concepts
HealthFlavoromicsFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Preservatives
Publications per year
2019–2019
1
1
Flavored olive oils: focus on their acceptability and thermal stability
M. Issaouia, Alessandra Bendini, Sondess Souid et al. · Grasas y Aceites · 2019 · 10 citations · Full text
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