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Publications
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17
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Active since
2019
Faizan Ul Haq is an author specializing in milk composition, health-promoting properties, and food science.
Publications per year
2019–2019
DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR
Faizan Ul Haq, Aysha Sameen, Qamar U Zaman et al. · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 17 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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