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17
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Active since
2019
Qamar U Zaman is an author specializing in food texture chemistry, yogurt texture development, and physicochemical properties of milk.
Publications per year
2019–2019
DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR
Faizan Ul Haq, Aysha Sameen, Qamar U Zaman et al. · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 17 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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