Khyrunnisa Begum - Concepedia

Author

Khyrunnisa Begum

University of Mysore

Also Known As

Begum, Khyrunnisa, KHYRUNNISA BEGUM, Khyrunnisa Begum, Khyrunnisa Begum .

Publications

790

Citations

H-Index

Concepts

All Affiliations

University of Mysore Central Food Technological Research Institute Babol University of Medical Sciences

About

Khyrunnisa Begum is an author at University of Mysore specializing in medicine, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	139
2	Medicine	5	5	163
3	Public Health	3	3	129
4	Education	1	1	11
5	Engineering	1	1	45

Khyrunnisa Begum

Publications

729

Citations

H-Index

Page 1

	Year	Citations
Primary Dysmenorrhea and Menstrual Symptoms in Indian Female Students: Prevalence, Impact and Management Shabnam Omidvar, Fatemeh Bakouei, Fatemeh Nasiri Amiri, Global Journal of Health Science	2015	130
Factors influencing hygienic practices during menses among girls from south India- A cross sectional study Shabnam Omidvar, Khyrunnisa Begum MyPrints@UOM (Mysore University Library)	2010	95
A study on menstruation of Indian adolescent girls in an urban area of South India Khyrunnisa Begum Journal of Family Medicine and Primary Care	2018	75
Determination of bioaccessibility of β‐carotene in vegetables by<i> in vitro</i> methods Supriya Veda, Akshaya Kamath, Kalpana Platel, Molecular Nutrition & Food Research	2006	73
Comparison of nutrient intake by sleep status in selected adults in Mysore, India Sara Sarrafi Zadeh, Khyrunnisa Begum Nutrition Research and Practice NutritionSleep DisordersNutritional EpidemiologyPublic Health NutritionObesity	2011	63
Menstrual pattern among unmarried women from south India Khyrunnisa Begum, Shabnam Omidvar Journal of Natural Science Biology and Medicine	2011	56
A prospective study of maternal hemoglobin status of Indian women during pregnancy and pregnancy outcome Fatemeh Shobeiri, Khyrunnisa Begum, Mansour Nazari Nutrition Research Maternal Hemoglobin StatusIndian WomenMaternal ComplicationReproductive HealthWomen's Health	2006	53
NUTRITIONAL CHARACTERISTICS OF LINSEED/FLAXSEED (<i>LINUM USITATISSIMUM</i>) AND ITS APPLICATION IN MUFFIN MAKING Chetana Chetana, M. L. Sudha, Khyrunnisa Begum, Journal of Texture Studies Food ChemistryNutritionFlaxseed PowderEngineeringFood Composition	2010	45
EFFECT OF HYDROCOLLOIDS ON RHEOLOGICAL, MICROSTRUCTURAL AND QUALITY CHARACTERISTICS OF PAROTTA – AN UNLEAVENED INDIAN FLAT BREAD S. Smitha, Jyotsna Rajiv, Khyrunnisa Begum, Journal of Texture Studies BiomanufacturingSouth Indian ParottaIn Vitro FermentationFood PhysicFood Structure	2008	33
Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens Mahnaz Kazemipoor, Che Wan Jasimah Wan Mohamed Radzi, Khyrunnisa Begum, arXiv (Cornell University) Antibacterial ActivityEscherichia ColiProbioticLactic Acid BacteriaFood Microbiology	2012	26

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