O. Safo-Kantanka

Chemical composition of groundnut, Arachis hypogaea (L) landraces

JY Asibuo, Richard Akromah, O. Safo-Kantanka et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 82 citations · Full text

Food Chemistry, Nutrition, Body Composition +13

Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber

O. Safo-Kantanka, Joseph Owusu‐Nipah · Journal of the Science of Food and Agriculture · 1992 · 61 citations

Nutrition, Health Sciences, In Vitro Fermentation +14

Factor Analysis and Age at Harvest Effect on the Quality of Flour from Four Cassava Varieties

Franklin B. Apea-Bah, Ibok Oduro, William O. Ellis et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 56 citations

Nutrition, Botany, Food Analysis +20

Evaluation of nutritional quality of groundnut (<i>Arachis Hypogaea</i> L.) from Ghana.

James Asibuo, Richard Akromah, HK Adu-Dapaah et al. · African Journal of Food Agriculture Nutrition and Development · 2008 · 43 citations · Full text

Malnutrition, Nutrition, Important Legume +21

Principal components analysis and age at harvest effect on quality of gari from four elite cassava varieties in Ghana

Franklin B. Apea-Bah, Ibok Oduro, William O. Ellis et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 21 citations · Full text

Engineering, Botany, Food Analysis +16