O. Safo-Kantanka - Concepedia

Author

O. Safo-Kantanka

Kwame Nkrumah University of Science and Technology

Also Known As

O Safo-Kantanka, O. Safo-Kantanka, O. Safo-Kantanka ., OSEI SAFO-KANTANKA, Osei Safo-Kantanka ., Osei Safo‐Kantanka

Publications

341

Citations

H-Index

Concepts

All Affiliations

Kwame Nkrumah University of Science and Technology

About

O. Safo-Kantanka is an author at Kwame Nkrumah University of Science and Technology specializing in food quality, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	276
2	Engineering	4	4	126
3	Public Health	4	4	121
4	Medicine	1	1	13
5	Biology	1	1	13

O. Safo-Kantanka

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of groundnut, Arachis hypogaea (L) landraces JY Asibuo, Richard Akromah, O. Safo-Kantanka, AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryNutritionBody CompositionEngineeringBotany	2008	82
Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber O. Safo-Kantanka, Joseph Owusu‐Nipah Journal of the Science of Food and Agriculture NutritionHealth SciencesIn Vitro FermentationFood CompositionFood Analysis	1992	61
Factor Analysis and Age at Harvest Effect on the Quality of Flour from Four Cassava Varieties Franklin B. Apea-Bah, Ibok Oduro, William O. Ellis, World journal of dairy & food sciences/World journal of dairy and food sciences NutritionBotanyFood AnalysisAgricultural EconomicsStarch Content	2011	56
Evaluation of nutritional quality of groundnut (<i>Arachis Hypogaea</i> L.) from Ghana. James Asibuo, Richard Akromah, HK Adu-Dapaah, African Journal of Food Agriculture Nutrition and Development MalnutritionNutritionImportant LegumeFood AnalysisNutritive Value	2008	43
Principal components analysis and age at harvest effect on quality of gari from four elite cassava varieties in Ghana Franklin B. Apea-Bah, Ibok Oduro, William O. Ellis, AFRICAN JOURNAL OF BIOTECHNOLOGY EngineeringBotanyFood AnalysisAgricultural EconomicsPrincipal Components Analysis	2009	21
The physico-chemical properties of cassava starch in relation to the texture of the cooked root O. Safo-Kantanka, Rita Acquistucci Ghana Journal of Agricultural Science Food ChemistryFood PhysicFood AnalysisCassava StarchCooked Root	1995	13
Inheritance of fresh seed dormancy in groundnut James Asibuo, Richard Akromah, O. Safo-Kantanka, AFRICAN JOURNAL OF BIOTECHNOLOGY EngineeringFertilityBotanyGeneticsBioprocess Engineering	2008	13
Effect of Genotype, Age and Location on Cassava Starch Yield and Quality Ernest Baafi, O. Safo-Kantanka Journal of Agronomy Sustainable AgricultureAgricultural EconomicsCrop ScienceCrop ImprovementPublic Health	2007	12
THE EFFECT OF DIFFERENT ROW SPACINGS AND PLANT ARRANGEMENTS ON SOYBEANS O. Safo-Kantanka, N. C. Lawson Canadian Journal of Plant Science Glycine MaxCrop ProductionEngineeringBotanySustainable Agriculture	1980	10

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