Shenyuan Pan

Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil

Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee et al. · Food Chemistry · 2020 · 126 citations

Antifungal Agent, Essential Oil, Black Pepper +3

Comparative Transcriptome and Proteome Analysis of Salt-Tolerant and Salt-Sensitive Sweet Potato and Overexpression of IbNAC7 Confers Salt Tolerance in Arabidopsis

Xiaoqing Meng, Siyuan Liu, Tingting Dong et al. · Frontiers in Plant Science · 2020 · 94 citations · Full text

Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato

Chao Pan, Kunlong Yang, Famous Erhunmwunsee et al. · Food Chemistry · 2022 · 85 citations

Food Chemistry, Sweet Potato, Food Mycology +4

Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

Yongxin Li, Chi Zhang, Shenyuan Pan et al. · LWT · 2019 · 84 citations

Chemical Components, Chemical Composition, Essential Oils +3

Production of antioxidant and antitumor metabolites by submerged cultures of Inonotus obliquus cocultured with Phellinus punctatus

Weifa Zheng, Yanxia Zhao, Xin Zheng et al. · Applied Microbiology and Biotechnology · 2010 · 60 citations

Biology, Biosynthesis, Medicine +9