Shenyuan Pan

Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil

Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee et al. · Food Chemistry · 2020 · 130 citations

Agriculture, Food Science, Pharmacology +15

Comparative Transcriptome and Proteome Analysis of Salt-Tolerant and Salt-Sensitive Sweet Potato and Overexpression of IbNAC7 Confers Salt Tolerance in Arabidopsis

Xiaoqing Meng, Siyuan Liu, Tingting Dong et al. · Frontiers in Plant Science · 2020 · 95 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato

Chao Pan, Kunlong Yang, Famous Erhunmwunsee et al. · Food Chemistry · 2022 · 90 citations

Agriculture, Food Science, Horticultural Sciences +15

Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

Yongxin Li, Chi Zhang, Shenyuan Pan et al. · LWT · 2019 · 86 citations

Life Sciences, Plant Biology, Plant Sciences +15

Production of antioxidant and antitumor metabolites by submerged cultures of Inonotus obliquus cocultured with Phellinus punctatus

Weifa Zheng, Yanxia Zhao, Xin Zheng et al. · Applied Microbiology and Biotechnology · 2010 · 60 citations

Life Sciences, Botany, Plant Sciences +12