Jean Defraigne

Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices

Jean Albert Michiels, Claire Kevers, Joël Pincemaïl et al. · Food Chemistry · 2011 · 203 citations

Agriculture, Food Science, Plant Sciences +10

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Jessica Tabart, Claire Kevers, Arnaud Sipel et al. · Food Chemistry · 2007 · 141 citations

Agriculture, Plant Biology, Plant Sciences +11

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

R. Van Leeuw, Claire Kevers, J. Pincemail et al. · Journal of Food Composition and Analysis · 2014 · 110 citations

Agriculture, Biochemistry, Enology +16

Effects of vitamin C, vitamin E, zinc gluconate, and selenomethionine supplementation on muscle function and oxidative stress biomarkers in patients with facioscapulohumeral dystrophy: A double-blind randomized controlled clinical trial

Emilie Passerieux, Maurice Hayot, Audrey Jaussent et al. · Free Radical Biology and Medicine · 2014 · 106 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Successful clinical transplantation of hearts donated after circulatory death using normothermic regional perfusion

Vincent Tchana‐Sato, Didier Ledoux, Olivier Detry et al. · The Journal of Heart and Lung Transplantation · 2019 · 91 citations

Medicine, Cardiology, Surgery +16