Concepedia
1
Publications
110
Citations
H-Index
2014
Active since
Affiliations
University of Liège(Current)
R. Van Leeuw is an author at University of Liège specializing in wine perception, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryWine PerceptionOxidative Stress
Publications per year
2014–2014
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir
R. Van Leeuw, Claire Kevers, J. Pincemail et al. · Journal of Food Composition and Analysis · 2014 · 110 citations
Food Chemistry, Red Wines, Food Bioactive Compound +8
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