Concepedia

Author

R. Van Leeuw

University of Liège

Also Known As

R. Van Leeuw

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Publications

110

Citations

1

H-Index

4

Concepts

All Affiliations

University of Liège
RV

About

R. Van Leeuw is an author at University of Liège specializing in wine perception, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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110

2

Oxidative Stress

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1

110

3

Food Chemistry

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110

4

Wine Perception

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110

R. Van Leeuw

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1

Publications

110

Citations

1

H-Index

YearCitations

Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

R. Van Leeuw, Claire Kevers, J. Pincemail,

Journal of Food Composition and Analysis

2014

110

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