Concepedia

Naomichi Iso

NI

18

Publications

371

Citations

12

H-Index

1974

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Meiji University

Naomichi Iso is an author at Tokyo University of Marine Science and Technology specializing in biophysics, engineering, and bioanalysis.

Top concepts

Publications per year

1974–2001

18

Publications

18

Use of Soybean Meal as a Substitute for Fish Meal in a Newly Developed Soft-Dry Pellet for Yellowtail.

Voranop Viyakarn, Takeshi Watanabe, Hideo Aoki et al. · NIPPON SUISAN GAKKAISHI · 1992 · 87 citations · Full text

Semiflexibility of collagens in solution

Takahide Saito, Naomichi Iso, Haruo Mizuno et al. · Biopolymers · 1982 · 36 citations

, , +9

Rheological properties and structural changes in raw and cooked abalone meat

Gao Xin, Hiroo Ogawa, Yuri Tashiro et al. · Fisheries Science · 2001 · 30 citations · Full text

The effects of additives (egg white and soybean protein) on the rheological properties of kamaboko.

Naomichi Iso, Haruo Mizuno, Takahide Saito et al. · NIPPON SUISAN GAKKAISHI · 1985 · 27 citations · Full text

Thermal Transitions of Myosins/Subfragments from Black Marlin (Makaira mazara) Ordinary and Dark Muscles

Jeng-Ren Lo, Yoshinori Mochizuki, Yuji Nagashima et al. · Journal of Food Science · 1991 · 23 citations

, , +20

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