Concepedia

K. Shirasaka

KS

Statistics

Publications

2

Citations

204

H-Index

2

Active since

1983

Affiliations

Kagoshima University(Current)

K. Shirasaka is an author at Kagoshima University specializing in starch chemistry, biochemistry, and food science.

Publications per year

1983–1984

2

Publications

2

Examination of the purity and structure of amylose by gel-permeation chromatography

Yasuhito Takeda, K. Shirasaka, Susumu Hizukuri · Carbohydrate Research · 1984 · 152 citations

, , +12

Phosphorus and Amylose Branching in Rice Starch Granules

Susumu Hizukuri, K. Shirasaka, B. O. Juliano · Starch - Stärke · 1983 · 52 citations

, , +16

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