Jiro Hirano

Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil with<i>candida cylindracea</i> lipase

Yukihisa Tanaka, Jiro Hirano, Tadashi Funada · Journal of the American Oil Chemists Society · 1992 · 137 citations

Food Chemistry, Docosahexaenoic Acid, Lipid Analysis +15

Extracellular accumulation of mono- and di-succinoyl trehalose lipids by a strain of Rhodococcus erythropolis grown on n-alkanes.

Yasukazu Uchida, Rie Tsuchiya, Masako Chino et al. · Agricultural and Biological Chemistry · 1989 · 67 citations · Full text

Lipid Analysis, Industrial Mycology, Biosynthesis +14

The antioxidant effects of phospholipids on perilla oil

Minoru Kashima, Ga‐Senoung Cha, Yoshihiro Isoda et al. · Journal of the American Oil Chemists Society · 1991 · 67 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats

Tomio Narisawa, Masahiro Takahashi, Hitoshi Kotanagi et al. · Japanese Journal of Cancer Research · 1991 · 66 citations · Full text

Triglyceride specificity of<i>Candida cylindracea</i> lipase: Effect of docosahexaenoic acid on resistance of triglyceride to lipase

Yukihisa Tanaka, Tadashi Funada, Jiro Hirano et al. · Journal of the American Oil Chemists Society · 1993 · 62 citations

Food Chemistry, Docosahexaenoic Acid, Abstract Tuna Oil +15