Concepedia

Author

Masako Chino

University of Tsukuba

Also Known As

M. CHINO, Masako CHINO, Masako Chino

7

Publications

91

Citations

3

H-Index

7

Concepts

All Affiliations

University of TsukubaNOF Corporation (Japan)
MC

About

Masako Chino is an author at University of Tsukuba specializing in microbiology, lipid chemistry, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

85

2

Health Sciences

1

1

67

3

Biochemistry

1

1

67

4

Biochemical Engineering

1

1

18

5

Food Preservatives

1

1

67

Masako Chino

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2

Publications

85

Citations

2

H-Index

YearCitations

Extracellular accumulation of mono- and di-succinoyl trehalose lipids by a strain of Rhodococcus erythropolis grown on n-alkanes.

Yasukazu Uchida, Rie Tsuchiya, Masako Chino,

Agricultural and Biological Chemistry

1989

67

Surface-Active Properties of Succinoyl Trehalose Lipids as Microbial Biosurfactants

Yutaka ISHIGAMI, Shigeru Suzuki, Tadashi Funada,

Journal of Japan Oil Chemists Society

1987

18

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