Concepedia

R. Suárez

RS

1

Publications

130

Citations

1

H-Index

2005

Active since

R. Suárez is an author specializing in food chemistry, flavoromics, and analytical chemistry.

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Publications per year

2005–2005

1

Publications

1

Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

Marı́a Monagas, R. Suárez, Carmen Gómez‐Cordovés et al. · American Journal of Enology and Viticulture · 2005 · 130 citations

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