Susanta K. Roy

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy

Lisa Kitinoja, Sunil Saran, Susanta K. Roy et al. · Journal of the Science of Food and Agriculture · 2011 · 243 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

The effect of blanching on quality attributes of dehydrated carrots during long-term storage

Pradeep Singh Negi, Susanta K. Roy · European Food Research and Technology · 2001 · 69 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots

Pradeep Singh Negi, Susanta K. Roy · Journal of the Science of Food and Agriculture · 2000 · 54 citations

Agriculture, Food Science, Horticultural Sciences +17

Bael fruit (Aegle marmelos)—A potential fruit for processing

Susanta K. Roy, Rajendra Singh · Economic Botany · 1979 · 43 citations

Agriculture, Botany, Food Science +10

Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique

Pradeep Singh Negi, Susanta K. Roy · Plant Foods for Human Nutrition · 2003 · 39 citations

Agriculture, Plant Biology, Plant Sciences +11