W Carrasco

Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.

Alice H. Lichtenstein, Lynne M. Ausman, W Carrasco et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1993 · 180 citations

Nutrition, Olive Oils, Cardiovascular Disease +15

Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.

Alice H. Lichtenstein, Lynne M. Ausman, W Carrasco et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1993 · 175 citations

Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.

Alice H. Lichtenstein, Lynne M. Ausman, W Carrasco et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1994 · 129 citations

Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.

Alice H. Lichtenstein, Lynne M. Ausman, W Carrasco et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1994 · 95 citations · Full text

Men and Women Differ in Lipoprotein Response to Dietary Saturated Fat and Cholesterol Restriction

Zhengling Li, Stefania Lamon‐Fava, W Carrasco et al. · Journal of Nutrition · 2003 · 67 citations

Metabolic Syndrome, Nutrition, Cholesterol Restriction +12