Concepedia

Author

MJ Kretsch

Western Human Nutrition Research Center

Also Known As

MJ Kretsch

10

Publications

496

Citations

10

H-Index

33

Concepts

All Affiliations

Western Human Nutrition Research CenterWestern Regional Research CenterUniversity of Reading
MK

About

MJ Kretsch is an author at Western Human Nutrition Research Center specializing in nutrition, metabolism, and women's health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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297

2

Public Health

6

6

256

3

Health Sciences

2

2

65

4

Biostatistics

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1

30

5

Clinical Nutrition

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1

81

MJ Kretsch

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10

Publications

496

Citations

10

H-Index

YearCitations

Cognitive effects of a long-term weight reducing diet

MJ Kretsch, M. W. Green, AKH Fong,

International Journal of Obesity

1997

93

Changes in dietary intake, urinary nitrogen, and urinary volume across the menstrual cycle

AK Fong, MJ Kretsch

American Journal of Clinical Nutrition

1993

81

Electroencephalographic changes and periodontal status during short-term vitamin B-6 depletion of young, nonpregnant women

MJ Kretsch, HE Sauberlich, E. Newbrun

American Journal of Clinical Nutrition

1991

62

Milk’s effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methods

JR Turnlund, RG Smith, MJ Kretsch,

American Journal of Clinical Nutrition

1990

53

Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran

DH Calloway, MJ Kretsch

American Journal of Clinical Nutrition

1978

47

Cognitive function, iron status, and hemoglobin concentration in obese dieting women

MJ Kretsch, AKH Fong, M. W. Green,

European Journal of Clinical Nutrition

1998

38

A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient diets

JR Turnlund, WR Keyes, CA Hudson,

American Journal of Clinical Nutrition

1991

33

Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6

MJ Kretsch, HE Sauberlich, JH Skala,

American Journal of Clinical Nutrition

1995

32

Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record

MJ Kretsch, AK Fong

American Journal of Clinical Nutrition

1990

30

Vitamin B−6 depletion followed by repletion with animal- or plant-source diets and calcium and magnesium metabolism in young women

JR Turnlund, AA Betschart, Michael Liebman,

American Journal of Clinical Nutrition

1992

27

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