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Milk’s effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methods

NutritionNutrient BioavailabilityNutrient PhysiologyIron MetabolismMedicineAgricultural EconomicsNutritional ScienceYoung WomenVivo MethodsMetabolismMicronutrientsPublic HealthCereal-based DietsMicronutrient Supplementation